This is one of my favorite soups. Especially when I’m sick and I need that extra boost.
It’s very easy to make it.
What you need?
2 peppers (I used 1 yellow and 1 red one)
12 big carrots
2 tbs. olive oil
2 pcs. ginger (3cm)
5 garlic cloves
1 tbs. turmeric and/or curry powder
A bit of salt
Don’t worry about how you cut the vegetables- everything will be puréed in the end.
Heat olive oil over medium heat in a big pot and add onions. When the onions have become transparent add peppers. Cook and stir occasionally for a couple of minutes.
Add carrots and cook them until they have let out their juices.
Then, add water so it covers the vegetables or a bit more if you like a more liquid soup.
Reduce the heat so the vegetables simmer lightly and cook for about 20-30 min, until tender.
Add garlic and ginger and purée the soup until completely smooth.
Add turmeric and/or curry powder and stir it.
Hope you will enjoy the recipe!!